NOSSA CARTA
CAFETERIA
- RISTRETTO $4.000
- ESPRESSO $4.000
- ESPRESSO CUT $4.200
- JARRITO $4.000
- JARRITO CUT $4.200
- DOUBLE ESPRESSO $4.800
- DOUBLE ESPRESSO CUT $5.000
- DOUBLE ESPRESSO CREAM $5.500
- LAGRIMA $5.000
(Foamy Whole Milk With an Espresso Dash)
- ENGLISH BREAKFAST TEA $6.000
- EARL GREY TEA $6.000
- MANGO CARAMEL TEA $6.000
- GREEN SPIRIT TEA $6.000
BREAKFAST AND SNACKS
- CREAM CHEESE AND JAM TOASTS $3.000
Two toasts of brioche bread and seasonal jam. You can ask for a TACC FREE option: Rice Crackers.
- BUDDIN OF THE DAY $2.800
Consult available varieties.
- BRIOCHE TOAST $7.000
Brioche bread, smoked tenderloin and gruyere cheese.
- SCRAMBLED EGGS WITH BACON $8.000
Eggs and crispy bacon, served with 2 slices of focaccia bread. You can ask for a TACC FREE option: Rice Crackers.
- SCRAMBLED EGGS WITH AVOCADO $8.500
Eggs and avocado, served with 2 slices of focaccia bread. You can ask for a TACC FREE option: Rice Crackers.
- MEDITERRANEAN TOAST $8.000
Brioche bread, prosciutto, stracciatella, candied tomatoes and seasonal sprouts. You can ask for a TACC FREE option: Rice Crackers.
- AVOCADO TOAST $6.500
Brioche bread with avocado cream and avocado slices on top, candied tomatoes, egg pollet and fried quinoa. You can ask for a TACC FREE option: Rice Crackers.
APPETIZERS
- PAPAS ROTAS $8.200
Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.
- BEEF SHIN EMPANADAS $9.100
4 units of slow cooked BEEF SHIN empanaditas. Served with yasgua northern sauce.
- GIROLLA CROQUETTES $9.100
Oyster mushrooms, Dijon aioli, honey vinaigrette, mixed sprouts.
- BRIE CUBES $9.600
Brie cheese, mango chutney and cilantro.
- SALLY COCONUT PRAWNS $11.900
Avocado and lime emulsion.
- SELECTION OF CHEESES AND CHARCUTERIE FOR 2/4 PERSONS $18.900
Variety of La Suerte cheeses and charcuterie, accompanied by nuts, caponata and homemade foccacia bread.
- SELECTION OF CHEESES FOR 2/4 PERSONS $20.300
Variety of La Suerte cheeses, accompanied by nuts, chutney dip and homemade foccacia bread.
- SELECTION OF CHEESES AND CHARCUTERIE FOR 4/6 PERSONS $28.200
Variety of La Suerte cheeses and charcuterie, accompanied by nuts, caponata and homemade foccacia bread.
- SELECTION OF CHEESES FOR 4/6 PERSONS $31.400
Variety of La Suerte cheeses, accompanied by nuts, chutney dip and homemade foccacia bread.
ENTREES
- BURRATA PELON $10.300
Caramelized peels, fennel pickle, tomato confit, basil and dill.
- BLACK SMOKED PROVOLETA $10.400
With tomato, grilled onion and flamed with Johnnie Walker Black Label.
- LACQUERED SWEETBREADS $11.600
Pureed carrot and celeriac, red onion, tomato and Black Thai sauce.
- CEVICHE NIKKEI $21.200
Pacific pink salmon, red onion, jalapeño, cilantro, corn, sweet potato, soy sauce and lime juice.
- RED TUNA TARTAR $26.400
Red tuna, punzu, avocado, cured yolk.
MAIN COURSES
- GNOCCHIS DI PAPA $11.900
Pomodoro, black olives, burrata, basil.
- QUINOA SALAD $11.000
Avocado cream, nuts, cabutia, candied cherries and roasted peppers.
- RISOTTO FUNGHI TARTUFO $12.300
Mix of fresh mushrooms and truffle oil.
- BEET TORTELLIS $13.200
Filled with homemade ricotta and walnut. Cream, fennel, dill and pink pepper.
- PRAWN CURRY $16.800
Yellow curry paste, coconut milk, coriander, basmati rice.
- BIFE EYE $22.000
Rosemary butter, graten dauphinois, eggplant emulsion.
- SALMON STEAK $30.000
Pacific Pink Salmon served with creamy spicy mashed cabutia, pack choi, togarashi oil and black thai.
- THE MILASAURIO $22.700
Bone-in rib eye steak, brie aligot and roasted bell pepper emulsion.
- THE MILASAURIO T-REX $25.200
Bone-in rib eye steak Milanesa, smashed potatoes and fried egg.
DESSERTS
- CHOCOLATE VOLCANO $6.200
Raspberry jam and almond ice cream.
- PAVLOVA $6.200
French meringue, cream, fresh seasonal fruit.
- CREME BRULEE $6.200
Smooth vanilla cream, with a thin and crunchy caramel layer.
- KEY LIME PIE $6.200
Classic lime pie, raspberry jam and cream cheese.
- PANNA COTTA $6.200
Passion fruit, almond and caramel tuile
- SELECTION OF FILLED CHOCOLATES $30.000
9 units of Puro Cacao chocolates.
DRINKS WITHOUT ALCOHOL
- ORANGE JUICE $6.000
- LEMONADE $4.800
- HONEY, MINT AND GINGER LEMONADE $5.200
- POMELADA $5.200
Grapefruit, syrup and basil.
- SODAS $4.000
Coca Cola Line – Can 354 ml
- SAN PELLEGRINO AGUA TONICA 330 ML $5.500
Italian tonic with oak mandarin extract.
- ACQUA PANNA 505 ML $6.000
Italian water without gas.
- SAN PELLEGRINO 505 ML $6.000
Italian sparkling water.
MOCKTAILS
- GARDEN POTION $6.500
Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.
- BANANA CLOUD $6.500
Milk mixed with dark chocolate ganache and roasted peanuts, decorated with Banana cloud and orange strips.
BEERS
- CORONA PORRON 330 cc $5.000
- PATAGONIA TIRADA AMBER $6.500
SEASON’S COCKTAILS
- MORETTI DRAFT TONIC $7.300
Buenos Aires Draft Gin By Moretti
- MEDITERRANEAN SOUL $7.800
Pugliese’s aperitive elixir, Vodka, Lilet Rose and Strawberries
AUTHOR COCKTAILS
- YOGYAKARTA $9.400
Tanqueray Gin and golden rum Flor De Caña 4, lime, passion fruit and rice and turmeric orchata. Tiki style cocktail, complex, fresh and softly spiced.
- PUGLIESE SPRITZ $12.300
Aperol, Pugliese Spritz, basil and pepper.
- NUEVA HABANA $12.300
Santa Teresa Rum, the Caribbean combination of Coconut and Mint Bitter, Tío Pepe Sherry and Sparkling: the result is a fresh and aromatic cocktail.
- TE AMO $16.200
Jose Cuervo Blanco Tequila, Ojo de Tigre Mezcal, passion fruit syrup, lime and coriander resulting in a fresh and passionate cocktail, combined with smoked chili salt.
- MUY THAI $14.000
Exotic blend of Monkey Shoulder Scotch whisky, peanut orchata, lemon and Cointreau, accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo G-Box Pressed Gondolas.
- TOSCANA $12.300
Our version of an Espresso Martini, made with 100% Italian ingredients. Candolini Bianca Grappa, freshly extracted espresso, Antica Formula, Amaro Vecchio del Capo, tobacco syrup and smoked in cedar wood.
- BA STYLE $17.300
Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup.
- IL VERO APEROL $17.300
Aperol, Prosecco Sperone, orange peel.
COCKTAILS SIGNATURE
- MOONFLOWER $18.000
Tea time. Hendrick’s Lunar Gin base and Herbatricus tea. Decorated with green apple foam, tuille and flowers.
- QUIMERA $19.400
Exclusive Blend Vuelta Abajo combined with Antica Fórmula, Fernet Branca, Ron Flor de Caña 4 years old and bitters. All matured in cedar wood.
- THE BIG SMOKER $25.700
Emblem of the smoker’s palate, delicate Ron Santa Teresa 1796, pineapple, orange and cocoa oil, bitters blend. Aged in oak barrels. Woody, sweet and fruity character. Scented with cinnamon and cedar smoke
- DIRTY Y SMOKY $25.700
Elevated exopression of the great classics: Gin Mare, Martini Dry, spiced with black olive brine, served at low temperature and smoked with Mediterranean botanicals.
- MILLE FLEURS $28.000
An ode to great cocktails, a blend of the finest French Rémy Martin Vsop cognac, St. Germain flower liqueur, exotic Amazonian flower syrup, lemon and egg white. Pairs well with handcrafted Turkish delight. Floral, citrus and sweet character.
CLASSIC COCKTAILS
- CAIPIROSKA $7.300
Sernova vodka, lime and syrup.
- CAIPIRINHA $7.300
Cachaca, lime and syrup.
- TOM COLLINS $7.300
Tanqueray Gin, lemon, syrup and soda
- CYNAR JULEP $7.300
Cynar, lemon, syrup, mint and grapefruit.
- CYNAR 70 POMELO $7.300
Cynar 70, mint and grapefruit juice.
- GARIBALDI $7.300
Campari and orange juice.
- CAMPARI & TONIC $7.300
Campari and Schweppes Tonic.
- FERNET BRANCA PERFECT SERVE $7.300
Fernet Branca y Coca Cola.
- BLODY MARY $7.300
Sernova vodka, tomato juice, celery, salt, pepper, Worcestershire sauce, hot sauce.
- DAIQUIRI $7.300
Flor de Caña 4 rum, lemon and syrup
- MOJITO $7.300
Flor de Caña 4, lemon, syrup, mint and soda.
- GIMLET $7.300
Tanqueray Gin, lemon and syrup.
- GIN TONIC $9.400
Tanqueray Gin, Tonic and botanicals of your choice.
- APEROL SPRITZ PERFECT SERVE $9.400
Aperol, Cinzano Pro Spritz and orange slice.
- ESPRESSO MARTINI $9.400
Sernova Vodka, Borghetti, espresso and syrup.
- MARGARITA $11.200
Jose Cuervo Tequila, Cointreau, lime and syrup.
- PISCO SOUR $11.200
Pisco 1615, lemon, syrup, egg white and Bitter Angostura.
- PENICILLIN VA $11.200
Blend of Johnnie Walker Black, Johnnie Walker Double Black, lemon, honey and ginger.
- BOULEVARDIER $11.200
Wild Turkey 101, Antica Formula, Campari and orange peel.
- OLD FASHIONED $11.200
Jim Beam White, syrup, Bitter Angostura, orange.
- NEGRONI PERFETTO $14.500
Tanqueray Gin, Antica Formula, Campari and orange peel.
- ROB BOY $15.600
Johnnie Walker Black, Antica Fórmula, Bitter Angostura and orange peel.
- MANHATTAN $15.600
Jim Beam White, Antica Formula, Bitter Angostura and orange peel.
- DRY MARTINI $15.600
Extra Dry Martini, Tanqueray Gin and green olive.
- HANKY PANKY $15.600
Tanqueray Gin, Antica Formula, Fernet Branca, Bitter Angostura and orange peel
- MARTINEZ $15.600
Tanqueray Gin, Antica Formula, Luxardo Maraschino, Bitter Angostura and leather.
- HENDRICKS & TONIC $19.100
Hendricks Gin, Schweppes tonic.
- MARE TONIC $30.200
Mediterraneo Mare Gin, Schweppes tonic.
Agendar
Segunda a Quarta das 9:00 às 01:00 | Quinta a sábado das 9:00 às 02:00.
Av. Libertador 1545 – Vicente Lopez – Província de Buenos Aires