NOSSA CARTA
CAFETERIA
- RISTRETTO $2.200
- ESPRESSO $2.200
- ESPRESSO CUT $2.500
- JARRITO $2.200
- SMALL JARRITO $2.500
- DOUBLE ESPRESSO $2.900
- DOUBLE ESPRESSO SHOT $3.200
- LAGRIMA $3.300
(Foamy Whole Milk With an Espresso Dash)
- EXTRA VEGETABLE MILK $1.800
Consultar disponibilidad.
- ENGLISH BREAKFAST TE $3.300
- EARL GREY TE $3.300
- MANGO CARAMEL TE $3.300
- GREEN SPIRIT TE $3.300
BREAKFAST AND SNACKS
- CREAM CHEESE AND JAM TOASTS $3.000
Two toasts of brioche bread and seasonal jam. You can ask for a TACC FREE option: Rice Crackers.
- BUDDIN OF THE DAY $2.800
Consult available varieties.
- BRIOCHE TOAST $7.000
Brioche bread, smoked tenderloin and gruyere cheese.
- SCRAMBLED EGGS WITH BACON $8.000
Eggs and crispy bacon, served with 2 slices of focaccia bread. You can ask for a TACC FREE option: Rice Crackers.
- SCRAMBLED EGGS WITH AVOCADO $8.500
Eggs and avocado, served with 2 slices of focaccia bread. You can ask for a TACC FREE option: Rice Crackers.
- MEDITERRANEAN TOAST $8.000
Brioche bread, prosciutto, stracciatella, candied tomatoes and seasonal sprouts. You can ask for a TACC FREE option: Rice Crackers.
- AVOCADO TOAST $6.500
Brioche bread with avocado cream and avocado slices on top, candied tomatoes, egg pollet and fried quinoa. You can ask for a TACC FREE option: Rice Crackers.
APPETIZERS
- PAPAS ROTAS $8.200
Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.
- BEEF SHIN EMPANADAS $9.100
4 units of slow cooked BEEF SHIN empanaditas. Served with yasgua northern sauce.
- GIROLLA CROQUETTES $9.100
Oyster mushrooms, Dijon aioli, honey vinaigrette, mixed sprouts.
- BRIE CUBES $9.600
Brie cheese, mango chutney and cilantro.
- SALLY COCONUT PRAWNS $11.900
Avocado and lime emulsion.
- SELECTION OF CHEESES AND CHARCUTERIE FOR 2/4 PERSONS $18.900
Variety of La Suerte cheeses and charcuterie, accompanied by nuts, caponata and homemade foccacia bread.
- SELECTION OF CHEESES FOR 2/4 PERSONS $20.300
Variety of La Suerte cheeses, accompanied by nuts, chutney dip and homemade foccacia bread.
- SELECTION OF CHEESES AND CHARCUTERIE FOR 4/6 PERSONS $28.200
Variety of La Suerte cheeses and charcuterie, accompanied by nuts, caponata and homemade foccacia bread.
- SELECTION OF CHEESES FOR 4/6 PERSONS $31.400
Variety of La Suerte cheeses, accompanied by nuts, chutney dip and homemade foccacia bread.
ENTREES
- BURRATA PELON $10.300
Caramelized peels, fennel pickle, tomato confit, basil and dill.
- BLACK SMOKED PROVOLETA $10.400
With tomato, grilled onion and flamed with Johnnie Walker Black Label.
- LACQUERED SWEETBREADS $11.600
Pureed carrot and celeriac, red onion, tomato and Black Thai sauce.
- CEVICHE NIKKEI $21.200
Pacific pink salmon, red onion, jalapeño, cilantro, corn, sweet potato, soy sauce and lime juice.
- RED TUNA TARTAR $26.400
Red tuna, punzu, avocado, cured yolk.
MAIN COURSES
- GNOCCHIS DI PAPA $11.900
Pomodoro, black olives, burrata, basil.
- QUINOA SALAD $11.000
Avocado cream, nuts, cabutia, candied cherries and roasted peppers.
- RISOTTO FUNGHI TARTUFO $12.300
Mix of fresh mushrooms and truffle oil.
- BEET TORTELLIS $13.200
Filled with homemade ricotta and walnut. Cream, fennel, dill and pink pepper.
- PRAWN CURRY $16.800
Yellow curry paste, coconut milk, coriander, basmati rice.
- BIFE EYE $22.000
Rosemary butter, graten dauphinois, eggplant emulsion.
- SALMON STEAK $30.000
Pacific Pink Salmon served with creamy spicy mashed cabutia, pack choi, togarashi oil and black thai.
- THE MILASAURIO $22.700
Bone-in rib eye steak, brie aligot and roasted bell pepper emulsion.
- THE MILASAURIO T-REX $25.200
Bone-in rib eye steak Milanesa, smashed potatoes and fried egg.
DESSERTS
- CHOCOLATE VOLCANO $6.200
Raspberry jam and almond ice cream.
- PAVLOVA $6.200
French meringue, cream, fresh seasonal fruit.
- CREME BRULEE $6.200
Smooth vanilla cream, with a thin and crunchy caramel layer.
- KEY LIME PIE $6.200
Classic lime pie, raspberry jam and cream cheese.
- PANNA COTTA $6.200
Passion fruit, almond and caramel tuile
- SELECTION OF FILLED CHOCOLATES $30.000
9 units of Puro Cacao chocolates.
DRINKS WITHOUT ALCOHOL
- GASEOSA $3.200
Coca Cola Line – Can 354 ml
- JUGO EXPRIMIDO $3.200
Orange.
- LEMONADE $3.200
Classic: Mint, honey and ginger.
- POMELADA $3.200
Grapefruit, syrup and basil.
- SAN PELLEGRINO AGUA TONICA 330 ML $4.700
Italian tonic with oak mandarin extract.
- ACQUA PANNA 505 ML $5.000
Italian water without gas.
- SAN PELLEGRINO 505 ML $5.000
Italian sparkling water.
BEERS
- CORONA PORRON 330 cc $4.500
CLASSIC COCKTAILS
- APEROL SPRITZ $5.500
Aperol, Cinzano Pro Spritz and orange slice.
- CAIPIROSKA $5.500
Sernova vodka, lime and syrup.
- CAIPIRINHA $5.500
Cachaca, lime and syrup.
- GIN TONIC $7.200
Tanqueray Gin, Tonic and botanicals of your choice.
- TOM COLLINS $5.500
Tanqueray Gin, lemon, syrup and soda
- CYNAR JULEP $5.500
Cynar, lemon, syrup, mint and grapefruit.
- CYNAR 70 POMELO $5.500
Cynar 70, mint and grapefruit juice.
- GARIBALDI $5.500
Campari and orange juice.
- CAMPARI & TONIC $5.500
Campari and Schweppes Tonic.
- FERNET BRANCA PERFECT SERVE $5.500
Fernet Branca y Coca Cola.
- BLODY MARY $5.500
Sernova vodka, tomato juice, celery, salt, pepper, Worcestershire sauce, hot sauce.
- DAIQUIRI $5.500
Flor de Caña 4 rum, lemon and syrup
- MOJITO $5.500
Flor de Caña 4, lemon, syrup, mint and soda.
- GIMLET $5.500
Tanqueray Gin, lemon and syrup.
- ESPRESSO MARTINI $7.200
Sernova Vodka, Borghetti, espresso and syrup.
- DRY MARTINI $12.600
Extra Dry Martini, Tanqueray Gin and green olive.
- MARGARITA $8.400
Jose Cuervo Tequila, Cointreau, lime and syrup.
- PISCO SOUR $8.400
Pisco 1615, lemon, syrup, egg white and Bitter Angostura.
- PENICILLIN VA $8.400
Blend of Johnnie Walker Black, Johnnie Walker Double Black, lemon, honey and ginger.
- BOULEVARDIER $8.400
Wild Turkey 101, Antica Formula, Campari and orange peel.
- ROB BOY $10.200
Johnnie Walker Black, Antica Fórmula, Bitter Angostura and orange peel.
- MANHATTAN $10.200
Jim Beam White, Antica Formula, Bitter Angostura and orange peel.
- OLD FASHIONED $8.400
Jim Beam White, syrup, Bitter Angostura, orange.
- NEGRONI PERFETTO $8.400
Tanqueray Gin, Antica Formula, Campari and orange peel.
- HENDRICKS & TONIC $15.000
Hendricks Gin, Schweppes tonic.
- HANKY PANKY $12.600
Tanqueray Gin, Antica Formula, Fernet Branca, Bitter Angostura and orange peel
- MARTINEZ $12.600
Tanqueray Gin, Antica Formula, Luxardo Maraschino, Bitter Angostura and leather.
- MARE TONIC $25.000
Mediterraneo Mare Gin, Schweppes tonic.
AUTHOR COCKTAILS
- YOGYAKARTA $7.200
Tanqueray Gin and golden rum Flor De Caña 4, lime, passion fruit and rice and turmeric orchata. Tiki style cocktail, complex, fresh and softly spiced.
- PUGLIESE SPRITZ $9.600
Aperol, Pugliese Spritz, basil and pepper.
- NUEVA HABANA $9.600
Santa Teresa Rum, the Caribbean combination of Coconut and Mint Bitter, Tío Pepe Sherry and Sparkling: the result is a fresh and aromatic cocktail.
- TE AMO $13.000
Jose Cuervo Blanco Tequila, Ojo de Tigre Mezcal, passion fruit syrup, lime and coriander resulting in a fresh and passionate cocktail, combined with smoked chili salt.
- MUY THAI $11.400
Exotic blend of Monkey Shoulder Scotch whisky, peanut orchata, lemon and Cointreau, accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo G-Box Pressed Gondolas.
- TOSCANA $9.600
Our version of an Espresso Martini, made with 100% Italian ingredients. Candolini Bianca Grappa, freshly extracted espresso, Antica Formula, Amaro Vecchio del Capo, tobacco syrup and smoked in cedar wood.
- BA STYLE $13.800
Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup.
- IL VERO APEROL $15.000
Aperol, Prosecco Sperone, orange peel.
COCKTAILS SIGNATURE
- QUIMERA $15.600
Exclusive Blend Vuelta Abajo combined with Antica Fórmula, Fernet Branca, Ron Flor de Caña 4 years old and bitters. All matured in cedar wood.
- THE BIG SMOKER $20.400
Emblem of the smoker’s palate, delicate Ron Santa Teresa 1796, pineapple, orange and cocoa oil, bitters blend. Aged in oak barrels. Woody, sweet and fruity character. Scented with cinnamon and cedar smoke
- DIRTY Y SMOKY $21.600
Elevated exopression of the great classics: Gin Mare, Martini Dry, spiced with black olive brine, served at low temperature and smoked with Mediterranean botanicals.
- MILLE FLEURS $22.800
An ode to great cocktails, a blend of the finest French Rémy Martin Vsop cognac, St. Germain flower liqueur, exotic Amazonian flower syrup, lemon and egg white. Pairs well with handcrafted Turkish delight. Floral, citrus and sweet character.
Agendar
Segunda a Quarta das 9:00 às 01:00 | Quinta a sábado das 9:00 às 02:00.
Av. Libertador 1545 – Vicente Lopez – Província de Buenos Aires