RESTAURANT
LOUNGE BAR
Espacios con estilo
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OUR MENU

Welcome cocktail

“Mermaid of the Río de la Plata”

 

First step “The embrace”

Raviolo al’ uovo – Homemade Ricotta – Lemon sage butter – Crispy pancetta.

 

Second step “The look”

Smoked salmon – Shari – Orange emulsion.

 

Third step “Universe”

Sourdough pizza – Sliced potato

Mortadella with pistachio – Stracciatella – Cherry

 

Fourth step “The embrace of Argentina”

Patagonian lamb – Wine sauce

Humita from the north

 

Fifth step “Heart of Iron”

Chocolate mousse – Dacquoise base

Strawberry Sorbet

 

Trapiche Winery Wines

CAFETERIA

  • RISTRETTO $2.200
  • ESPRESSO $2.200
  • ESPRESSO CUT $2.500
  • JARRITO $2.200
  • SMALL JARRITO $2.500
  • DOUBLE ESPRESSO $2.900
  • DOUBLE ESPRESSO SHOT $3.200
  • LAGRIMA $3.300

    (Foamy Whole Milk With an Espresso Dash)

  • EXTRA VEGETABLE MILK $1.800

    Consultar disponibilidad.

  • ENGLISH BREAKFAST TE $3.300
  • EARL GREY TE $3.300
  • MANGO CARAMEL TE $3.300
  • GREEN SPIRIT TE $3.300

BREAKFAST AND SNACKS

  • CREAM CHEESE AND JAM TOASTS $3.000

    Two toasts of brioche bread and seasonal jam. You can ask for a TACC FREE option: Rice Crackers.

  • BUDDIN OF THE DAY $2.800

    Consult available varieties.

  • BRIOCHE TOAST $7.000

    Brioche bread, smoked tenderloin and gruyere cheese.

  • SCRAMBLED EGGS WITH BACON $8.000

    Eggs and crispy bacon, served with 2 slices of focaccia bread. You can ask for a TACC FREE option: Rice Crackers.

  • SCRAMBLED EGGS WITH AVOCADO $8.500

    Eggs and avocado, served with 2 slices of focaccia bread. You can ask for a TACC FREE option: Rice Crackers.

  • MEDITERRANEAN TOAST $8.000

    Brioche bread, prosciutto, stracciatella, candied tomatoes and seasonal sprouts. You can ask for a TACC FREE option: Rice Crackers.

  • AVOCADO TOAST $6.500

    Brioche bread with avocado cream and avocado slices on top, candied tomatoes, egg pollet and fried quinoa. You can ask for a TACC FREE option: Rice Crackers.

APPETIZERS

  • PAPAS ROTAS $8.200

    Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.

  • BEEF SHIN EMPANADAS $9.100

    4 units of slow cooked BEEF SHIN empanaditas. Served with yasgua northern sauce.

  • GIROLLA CROQUETTES $9.100

    Oyster mushrooms, Dijon aioli, honey vinaigrette, mixed sprouts.

  • BRIE CUBES $9.600

    Brie cheese, mango chutney and cilantro.

  • SALLY COCONUT PRAWNS $11.900

    Avocado and lime emulsion.

  • SELECTION OF CHEESES AND CHARCUTERIE FOR 2/4 PERSONS $18.900

    Variety of La Suerte cheeses and charcuterie, accompanied by nuts, caponata and homemade foccacia bread.

  • SELECTION OF CHEESES FOR 2/4 PERSONS $20.300

    Variety of La Suerte cheeses, accompanied by nuts, chutney dip and homemade foccacia bread.

  • SELECTION OF CHEESES AND CHARCUTERIE FOR 4/6 PERSONS $28.200

    Variety of La Suerte cheeses and charcuterie, accompanied by nuts, caponata and homemade foccacia bread.

  • SELECTION OF CHEESES FOR 4/6 PERSONS $31.400

    Variety of La Suerte cheeses, accompanied by nuts, chutney dip and homemade foccacia bread.

ENTREES

  • BURRATA PELON $10.300

    Caramelized peels, fennel pickle, tomato confit, basil and dill.

  • BLACK SMOKED PROVOLETA $10.400

    With tomato, grilled onion and flamed with Johnnie Walker Black Label.

  • LACQUERED SWEETBREADS $11.600

    Pureed carrot and celeriac, red onion, tomato and Black Thai sauce.

  • CEVICHE NIKKEI $21.200

    Pacific pink salmon, red onion, jalapeño, cilantro, corn, sweet potato, soy sauce and lime juice.

  • RED TUNA TARTAR $26.400

    Red tuna, punzu, avocado, cured yolk.

MAIN COURSES

  • GNOCCHIS DI PAPA $11.900

    Pomodoro, black olives, burrata, basil.

  • QUINOA SALAD $11.000

    Avocado cream, nuts, cabutia, candied cherries and roasted peppers.

  • RISOTTO FUNGHI TARTUFO $12.300

    Mix of fresh mushrooms and truffle oil.

  • BEET TORTELLIS $13.200

    Filled with homemade ricotta and walnut. Cream, fennel, dill and pink pepper.

  • PRAWN CURRY $16.800

    Yellow curry paste, coconut milk, coriander, basmati rice.

  • BIFE EYE $22.000

    Rosemary butter, graten dauphinois, eggplant emulsion.

  • SALMON STEAK $30.000

    Pacific Pink Salmon served with creamy spicy mashed cabutia, pack choi, togarashi oil and black thai.

  • THE MILASAURIO $22.700

    Bone-in rib eye steak, brie aligot and roasted bell pepper emulsion.

  • THE MILASAURIO T-REX $25.200

    Bone-in rib eye steak Milanesa, smashed potatoes and fried egg.

DESSERTS

  • CHOCOLATE VOLCANO $6.200

    Raspberry jam and almond ice cream.

  • PAVLOVA $6.200

    French meringue, cream, fresh seasonal fruit.

  • CREME BRULEE $6.200

    Smooth vanilla cream, with a thin and crunchy caramel layer.

  • KEY LIME PIE $6.200

    Classic lime pie, raspberry jam and cream cheese.

  • PANNA COTTA $6.200

    Passion fruit, almond and caramel tuile

  • SELECTION OF FILLED CHOCOLATES $30.000

    9 units of Puro Cacao chocolates.

DRINKS WITHOUT ALCOHOL

  • GASEOSA $3.200

    Coca Cola Line – Can 354 ml

  • JUGO EXPRIMIDO $3.200

    Orange.

  • LEMONADE $3.200

    Classic: Mint, honey and ginger.

  • POMELADA $3.200

    Grapefruit, syrup and basil.

  • SAN PELLEGRINO AGUA TONICA 330 ML $4.700

    Italian tonic with oak mandarin extract.

  • ACQUA PANNA 505 ML $5.000

    Italian water without gas.

  • SAN PELLEGRINO 505 ML $5.000

    Italian sparkling water.

BEERS

  • CORONA PORRON 330 cc $4.500

CLASSIC COCKTAILS

  • APEROL SPRITZ $5.500

    Aperol, Cinzano Pro Spritz and orange slice.

  • CAIPIROSKA $5.500

    Sernova vodka, lime and syrup.

  • CAIPIRINHA $5.500

    Cachaca, lime and syrup.

  • GIN TONIC $7.200

    Tanqueray Gin, Tonic and botanicals of your choice.

  • TOM COLLINS $5.500

    Tanqueray Gin, lemon, syrup and soda

  • CYNAR JULEP $5.500

    Cynar, lemon, syrup, mint and grapefruit.

  • CYNAR 70 POMELO $5.500

    Cynar 70, mint and grapefruit juice.

  • GARIBALDI $5.500

    Campari and orange juice.

  • CAMPARI & TONIC $5.500

    Campari and Schweppes Tonic.

  • FERNET BRANCA PERFECT SERVE $5.500

    Fernet Branca y Coca Cola.

  • BLODY MARY $5.500

    Sernova vodka, tomato juice, celery, salt, pepper, Worcestershire sauce, hot sauce.

  • DAIQUIRI $5.500

    Flor de Caña 4 rum, lemon and syrup

  • MOJITO $5.500

    Flor de Caña 4, lemon, syrup, mint and soda.

  • GIMLET $5.500

    Tanqueray Gin, lemon and syrup.

  • ESPRESSO MARTINI $7.200

    Sernova Vodka, Borghetti, espresso and syrup.

  • DRY MARTINI $12.600

    Extra Dry Martini, Tanqueray Gin and green olive.

  • MARGARITA $8.400

    Jose Cuervo Tequila, Cointreau, lime and syrup.

  • PISCO SOUR $8.400

    Pisco 1615, lemon, syrup, egg white and Bitter Angostura.

  • PENICILLIN VA $8.400

    Blend of Johnnie Walker Black, Johnnie Walker Double Black, lemon, honey and ginger.

  • BOULEVARDIER $8.400

    Wild Turkey 101, Antica Formula, Campari and orange peel.

  • ROB BOY $10.200

    Johnnie Walker Black, Antica Fórmula, Bitter Angostura and orange peel.

  • MANHATTAN $10.200

    Jim Beam White, Antica Formula, Bitter Angostura and orange peel.

  • OLD FASHIONED $8.400

    Jim Beam White, syrup, Bitter Angostura, orange.

  • NEGRONI PERFETTO $8.400

    Tanqueray Gin, Antica Formula, Campari and orange peel.

  • HENDRICKS & TONIC $15.000

    Hendricks Gin, Schweppes tonic.

  • HANKY PANKY $12.600

    Tanqueray Gin, Antica Formula, Fernet Branca, Bitter Angostura and orange peel

  • MARTINEZ $12.600

    Tanqueray Gin, Antica Formula, Luxardo Maraschino, Bitter Angostura and leather.

  • MARE TONIC $25.000

    Mediterraneo Mare Gin, Schweppes tonic.

AUTHOR COCKTAILS

  • YOGYAKARTA $7.200

    Tanqueray Gin and golden rum Flor De Caña 4, lime, passion fruit and rice and turmeric orchata. Tiki style cocktail, complex, fresh and softly spiced.

  • PUGLIESE SPRITZ $9.600

    Aperol, Pugliese Spritz, basil and pepper.

  • NUEVA HABANA $9.600

    Santa Teresa Rum, the Caribbean combination of Coconut and Mint Bitter, Tío Pepe Sherry and Sparkling: the result is a fresh and aromatic cocktail.

  • TE AMO $13.000

    Jose Cuervo Blanco Tequila, Ojo de Tigre Mezcal, passion fruit syrup, lime and coriander resulting in a fresh and passionate cocktail, combined with smoked chili salt.

  • MUY THAI $11.400

    Exotic blend of Monkey Shoulder Scotch whisky, peanut orchata, lemon and Cointreau, accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo G-Box Pressed Gondolas.

  • TOSCANA $9.600

    Our version of an Espresso Martini, made with 100% Italian ingredients. Candolini Bianca Grappa, freshly extracted espresso, Antica Formula, Amaro Vecchio del Capo, tobacco syrup and smoked in cedar wood.

  • BA STYLE $13.800

    Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup.

  • IL VERO APEROL $15.000

    Aperol, Prosecco Sperone, orange peel.

COCKTAILS SIGNATURE

SCHEDULES

Monday to Wednesday from 9:00 am to 1:00 am : Thursday to Saturday from 9:00 am to 2:00 am

Av. Libertador 1545 – Vicente Lopez – Pcia. de Buenos Aires