RESTAURANT
LOUNGE BAR
Espacios con estilo
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RESERVA AQUÍ

OUR MENU

CAFETERIA

  • RISTRETTO $4.000
  • ESPRESSO $4.000
  • ESPRESSO CUT $4.200
  • JARRITO $4.000
  • JARRITO CUT $4.200
  • DOUBLE ESPRESSO $4.800
  • DOUBLE ESPRESSO CUT $5.000
  • DOUBLE ESPRESSO CREAM $5.500
  • LAGRIMA $5.000

    (Foamy Whole Milk With an Espresso Dash)

  • ENGLISH BREAKFAST TEA $6.000
  • EARL GREY TEA $6.000
  • MANGO CARAMEL TEA $6.000
  • GREEN SPIRIT TEA $6.000

BREAKFAST AND SNACKS

  • CREAM CHEESE AND JAM TOASTS $3.000

    Two toasts of brioche bread and seasonal jam. You can ask for a TACC FREE option: Rice Crackers.

  • BUDDIN OF THE DAY $2.800

    Consult available varieties.

  • BRIOCHE TOAST $7.000

    Brioche bread, smoked tenderloin and gruyere cheese.

  • SCRAMBLED EGGS WITH BACON $8.000

    Eggs and crispy bacon, served with 2 slices of focaccia bread. You can ask for a TACC FREE option: Rice Crackers.

  • SCRAMBLED EGGS WITH AVOCADO $8.500

    Eggs and avocado, served with 2 slices of focaccia bread. You can ask for a TACC FREE option: Rice Crackers.

  • MEDITERRANEAN TOAST $8.000

    Brioche bread, prosciutto, stracciatella, candied tomatoes and seasonal sprouts. You can ask for a TACC FREE option: Rice Crackers.

  • AVOCADO TOAST $6.500

    Brioche bread with avocado cream and avocado slices on top, candied tomatoes, egg pollet and fried quinoa. You can ask for a TACC FREE option: Rice Crackers.

SMALL PLATES

  • SOURDOUGH BREAD $8.000

    Selection of country, white, and seeded whole-grain bread with extra virgin olive oil.

  • KALE FRITTERS $12.000

    Creamy hummus, parsley and huacatay aioli, Greek yogurt, and pickled onions.

  • HUMMUS AND TXISTORRA $13.000

    Hummus cremoso, chorizo txistorra artesanal, yogurt griego, brócoli y garbanzo frito con merken.

  • CRISPY FAINÁ $13.000

    Artisanal ´Nduja, ricotta cream, zucchini, mint, and sun-dried tomato pesto.

  • SHRIMP AND POTATO CROQUETTE $16.000

    Chipotle sauce, fresh herbs, smoked avocado cream, and annatto oil.

  • SHRIMP CEVICHE 2.0 $16.000

    Garlic shrimp, toasted corn, avocado, confit tomato, red onion, and leche de tigre.

  • VA PROVOLETA $18.000

    Grilled provolone cheese, tomato chutney, kale, hazelnuts, and herb curry.

  • CRISPY SWEETBREADS $20.000

    Meat reduction, cauliflower parmesan cream, and gremolata.

  • BURGER WAGYU $35.000

    100g Wagyu patty, chipotle sauce, cheddar cheese, caramelized onion, bacon, and pickle.

MAINS

  • HUANCAÍNA GNOCCHI $18.000

    Light and airy gnocchi soufflé served with a traditional huancaína sauce, txistorra, creamy ricotta, herb curry, and achiote oil.

  • CAVATELLI WITH KALE PESTO $20.000

    House-made cavatelli with kale pesto, toasted pistachios, Brussels sprouts, mascarpone, and a touch of lemon zest.

  • SPICY VODKA CALAMARATTA $26.000

    Sautéed seafood with garlic and peperoncino, flamed with vodka. Finished in a creamy American sauce and fresh herbs.

  • GLAZED TROUT $26.000

    Red beer glaze, served with roasted zucchini, Andean potatoes, and a huacatay cream.

  • LA MILA $30.000

    Panko-breaded strip steak marinated to perfection, served with double-cooked potatoes, sautéed mushrooms, a runny egg yolk, and herb chimichurri. Cooked to medium.

  • SMOKED SHORT RIBS $42.000

    12-hour sous-vide short ribs, glazed with pineapple, served with roasted cabutia squash, green beans, wild arugula, lemon emulsion, and toasted sesame seeds. Cooked through.

  • AGED RIBEYE $46.000

    45-day dry-aged ribeye, grilled with herb butter, served with meat reduction, seasonal vegetables, herb curry, and roasted garlic cream.

SALADS

DESSERTS

DRINKS WITHOUT ALCOHOL

  • ORANGE JUICE $7.200
  • LEMONADE $5.800
  • HONEY, MINT AND GINGER LEMONADE $6.300
  • POMELADA $6.300

    Grapefruit, syrup and basil.

  • SODAS $4.800

    Coca Cola Line – Can 354 ml

  • SAN PELLEGRINO AGUA TONICA 330 ML $6.600

    Italian tonic with oak mandarin extract.

  • ACQUA PANNA 505 ML $7.200

    Italian water without gas.

  • SAN PELLEGRINO 505 ML $7.200

    Italian sparkling water.

BEERS

MOCKTAILS

SEASON’S COCKTAILS

AUTHOR COCKTAILS

  • YOGYAKARTA $11.300

    Tanqueray Gin and golden rum Flor De Caña 4, lime, passion fruit and rice and turmeric orchata. Tiki style cocktail, complex, fresh and softly spiced.

  • EL ALQUIMISTA $11.300

    Sernova Vodka infused with Sichuan pepper, lemongrass and Aniseed, mixed with White Vermouth, completed with Soda.

  • JIMMY V $11.300

    blend of jim beam black bourbon and rutini port topped with malbec. clarified.

  • TOSCANA $14.800

    Our version of an Espresso Martini, made with 100% Italian ingredients. Candolini Bianca Grappa, freshly extracted espresso, Antica Formula, Amaro Vecchio del Capo, tobacco syrup and smoked in cedar wood.

  • NUEVA HABANA $14.800

    Santa Teresa Rum, the Caribbean combination of Coconut and Mint Bitter, Tío Pepe Sherry and Sparkling: the result is a fresh and aromatic cocktail.

  • TE AMO $19.500

    Jose Cuervo Blanco Tequila, Ojo de Tigre Mezcal, passion fruit syrup, lime and coriander resulting in a fresh and passionate cocktail, combined with smoked chili salt.

  • MUY THAI $16.800

    Exotic blend of Monkey Shoulder Scotch whisky, peanut orchata, lemon and Cointreau, accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo G-Box Pressed Gondolas.

  • BA STYLE $20.800

    Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup.

COCKTAILS SIGNATURE

CLASSIC COCKTAILS

  • CAIPIROSKA $8.800

    Sernova vodka, lime and syrup.

  • CAIPIRINHA $8.800

    Cachaca, lime and syrup.

  • TOM COLLINS $8.800

    Tanqueray Gin, lemon, syrup and soda

  • CYNAR JULEP $8.800

    Cynar, lemon, syrup, mint and grapefruit.

  • CYNAR 70 POMELO $8.800

    Cynar 70, mint and grapefruit juice.

  • GARIBALDI $8.800

    Campari and orange juice.

  • CAMPARI & TONIC $8.800

    Campari and Schweppes Tonic.

  • FERNET BRANCA PERFECT SERVE $8.800

    Fernet Branca y Coca Cola.

  • BLODY MARY $8.800

    Sernova vodka, tomato juice, celery, salt, pepper, Worcestershire sauce, hot sauce.

  • DAIQUIRI $8.800

    Flor de Caña 4 rum, lemon and syrup

  • MOJITO $8.800

    Flor de Caña 4, lemon, syrup, mint and soda.

  • GIMLET $8.800

    Tanqueray Gin, lemon and syrup.

  • GIN TONIC $11.300

    Tanqueray Gin, Tonic and botanicals of your choice.

  • APEROL SPRITZ PERFECT SERVE $11.300

    Aperol, Cinzano Pro Spritz and orange slice.

  • ESPRESSO MARTINI $11.300

    Sernova Vodka, Borghetti, espresso and syrup.

  • MARGARITA $13.500

    Jose Cuervo Tequila, Cointreau, lime and syrup.

  • PISCO SOUR $13.500

    Pisco 1615, lemon, syrup, egg white and Bitter Angostura.

  • PENICILLIN VA $13.500

    Blend of Johnnie Walker Black, Johnnie Walker Double Black, lemon, honey and ginger.

  • BOULEVARDIER $13.500

    Wild Turkey 101, Antica Formula, Campari and orange peel.

  • OLD FASHIONED $13.500

    Jim Beam White, syrup, Bitter Angostura, orange.

  • NEGRONI PERFETTO $17.400

    Tanqueray Gin, Antica Formula, Campari and orange peel.

  • ROB BOY $17.400

    Johnnie Walker Black, Antica Fórmula, Bitter Angostura and orange peel.

  • MANHATTAN $18.800

    Jim Beam White, Antica Formula, Bitter Angostura and orange peel.

  • DRY MARTINI $18.800

    Extra Dry Martini, Tanqueray Gin and green olive.

  • HANKY PANKY $18.800

    Tanqueray Gin, Antica Formula, Fernet Branca, Bitter Angostura and orange peel

  • MARTINEZ $18.800

    Tanqueray Gin, Antica Formula, Luxardo Maraschino, Bitter Angostura and leather.

  • NORDÉS TONIC $14.400

    Atlantic Galician Gin

  • HENDRICKS & TONIC $23.000

    Hendricks Gin, Schweppes tonic.

  • MARE TONIC $32.400

    Mediterraneo Mare Gin, Schweppes tonic.

Wines, Distilled Spirits and Habanos
All Gastronomy Cocktail bar Spaces Events

SCHEDULES

Monday to Wednesday from 9:00 am to 1:00 am : Thursday to Saturday from 9:00 am to 2:00 am

Av. Libertador 1545 – Vicente Lopez – Pcia. de Buenos Aires