NOSSA CARTA
CAFETERIA
- RISTRETTO $4.000
- ESPRESSO $4.000
- ESPRESSO CUT $4.200
- JARRITO $4.000
- JARRITO CUT $4.200
- DOUBLE ESPRESSO $4.800
- DOUBLE ESPRESSO CUT $5.000
- DOUBLE ESPRESSO CREAM $5.500
- LAGRIMA $5.000
(Foamy Whole Milk With an Espresso Dash)
- ENGLISH BREAKFAST TEA $6.000
- EARL GREY TEA $6.000
- MANGO CARAMEL TEA $6.000
- GREEN SPIRIT TEA $6.000
BREAKFAST AND SNACKS
- CREAM CHEESE AND JAM TOASTS $3.000
Two toasts of brioche bread and seasonal jam. You can ask for a TACC FREE option: Rice Crackers.
- BUDDIN OF THE DAY $2.800
Consult available varieties.
- BRIOCHE TOAST $7.000
Brioche bread, smoked tenderloin and gruyere cheese.
- SCRAMBLED EGGS WITH BACON $8.000
Eggs and crispy bacon, served with 2 slices of focaccia bread. You can ask for a TACC FREE option: Rice Crackers.
- SCRAMBLED EGGS WITH AVOCADO $8.500
Eggs and avocado, served with 2 slices of focaccia bread. You can ask for a TACC FREE option: Rice Crackers.
- MEDITERRANEAN TOAST $8.000
Brioche bread, prosciutto, stracciatella, candied tomatoes and seasonal sprouts. You can ask for a TACC FREE option: Rice Crackers.
- AVOCADO TOAST $6.500
Brioche bread with avocado cream and avocado slices on top, candied tomatoes, egg pollet and fried quinoa. You can ask for a TACC FREE option: Rice Crackers.
SMALL PLATES
- SOURDOUGH BREAD $8.000
Selection of country, white, and seeded whole-grain bread with extra virgin olive oil.
- KALE FRITTERS $12.000
Creamy hummus, parsley and huacatay aioli, Greek yogurt, and pickled onions.
- HUMMUS AND TXISTORRA $13.000
Hummus cremoso, chorizo txistorra artesanal, yogurt griego, brócoli y garbanzo frito con merken.
- CRISPY FAINÁ $13.000
Artisanal ´Nduja, ricotta cream, zucchini, mint, and sun-dried tomato pesto.
- SHRIMP AND POTATO CROQUETTE $16.000
Chipotle sauce, fresh herbs, smoked avocado cream, and annatto oil.
- SHRIMP CEVICHE 2.0 $16.000
Garlic shrimp, toasted corn, avocado, confit tomato, red onion, and leche de tigre.
- VA PROVOLETA $18.000
Grilled provolone cheese, tomato chutney, kale, hazelnuts, and herb curry.
- CRISPY SWEETBREADS $20.000
Meat reduction, cauliflower parmesan cream, and gremolata.
- BURGER WAGYU $35.000
100g Wagyu patty, chipotle sauce, cheddar cheese, caramelized onion, bacon, and pickle.
MAINS
- HUANCAÍNA GNOCCHI $18.000
Light and airy gnocchi soufflé served with a traditional huancaína sauce, txistorra, creamy ricotta, herb curry, and achiote oil.
- CAVATELLI WITH KALE PESTO $20.000
House-made cavatelli with kale pesto, toasted pistachios, Brussels sprouts, mascarpone, and a touch of lemon zest.
- SPICY VODKA CALAMARATTA $26.000
Sautéed seafood with garlic and peperoncino, flamed with vodka. Finished in a creamy American sauce and fresh herbs.
- GLAZED TROUT $26.000
Red beer glaze, served with roasted zucchini, Andean potatoes, and a huacatay cream.
- LA MILA $30.000
Panko-breaded strip steak marinated to perfection, served with double-cooked potatoes, sautéed mushrooms, a runny egg yolk, and herb chimichurri. Cooked to medium.
- SMOKED SHORT RIBS $42.000
12-hour sous-vide short ribs, glazed with pineapple, served with roasted cabutia squash, green beans, wild arugula, lemon emulsion, and toasted sesame seeds. Cooked through.
- AGED RIBEYE $46.000
45-day dry-aged ribeye, grilled with herb butter, served with meat reduction, seasonal vegetables, herb curry, and roasted garlic cream.
SALADS
- ANDEAN $14.000
Mix of red and white quinoa, dried fruits, roasted pumpkin and cherry tomatoes, avocado, lemon vinaigrette, and roasted bell pepper aioli.
- LIKE A CAESAR $15.000
Crispy chicken, rice crunch, lettuce, Caesar dressing, gratinated bread crumbs, cheese slices, black olive powder, and garlic aioli.
- FENNEL AND SHRIMP $16.000
Fennel carpaccio, garlic shrimp, wild arugula, chives, grapefruit, ginger-infused apple, toasted avocado, and lemon vinaigrette.
DESSERTS
- TIRAMISU 2.0 $9.000
Cocoa crunch, airy mascarpone cream, almond biscuit, and coffee syrup.
- THE “FLAN” OF DULCE DE LECHE $9.000
Cognac Hennessy VS cream, caramel sauce.
- PAVLOVA AND RASPBERRY $10.000
Soft-centered meringue, dulce de leche, natural vanilla cream, and raspberry cream.
- CHOCOLATE VOLCANO $12.000
Belgian semi-sweet chocolate center, artisanal hazelnut ice cream, and passion fruit-mango cream.
DRINKS WITHOUT ALCOHOL
- ORANGE JUICE $6.000
- LEMONADE $4.800
- HONEY, MINT AND GINGER LEMONADE $5.200
- POMELADA $5.200
Grapefruit, syrup and basil.
- SODAS $4.000
Coca Cola Line – Can 354 ml
- SAN PELLEGRINO AGUA TONICA 330 ML $5.500
Italian tonic with oak mandarin extract.
- ACQUA PANNA 505 ML $6.000
Italian water without gas.
- SAN PELLEGRINO 505 ML $6.000
Italian sparkling water.
BEERS
- CORONA PORRON 330 cc $5.000
- PATAGONIA TIRADA AMBER $6.500
MOCKTAILS
- GARDEN POTION $6.500
Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.
- BANANA CLOUD $6.500
Milk mixed with dark chocolate ganache and roasted peanuts, decorated with Banana cloud and orange strips.
SEASON’S COCKTAILS
- MORETTI DRAFT TONIC $7.300
Buenos Aires Draft Gin By Moretti
- MEDITERRANEAN SOUL $7.800
Pugliese’s aperitive elixir, Vodka, Lilet Rose and Strawberries
- NORDES FIZZ $7.800
Sauvignon Blanc, mosto de uvas verdes, soda de Gin Nordes.
AUTHOR COCKTAILS
- YOGYAKARTA $9.400
Tanqueray Gin and golden rum Flor De Caña 4, lime, passion fruit and rice and turmeric orchata. Tiki style cocktail, complex, fresh and softly spiced.
- PUGLIESE SPRITZ $12.300
Aperol, Pugliese Spritz, basil and pepper.
- NUEVA HABANA $12.300
Santa Teresa Rum, the Caribbean combination of Coconut and Mint Bitter, Tío Pepe Sherry and Sparkling: the result is a fresh and aromatic cocktail.
- TE AMO $16.200
Jose Cuervo Blanco Tequila, Ojo de Tigre Mezcal, passion fruit syrup, lime and coriander resulting in a fresh and passionate cocktail, combined with smoked chili salt.
- MUY THAI $14.000
Exotic blend of Monkey Shoulder Scotch whisky, peanut orchata, lemon and Cointreau, accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo G-Box Pressed Gondolas.
- TOSCANA $12.300
Our version of an Espresso Martini, made with 100% Italian ingredients. Candolini Bianca Grappa, freshly extracted espresso, Antica Formula, Amaro Vecchio del Capo, tobacco syrup and smoked in cedar wood.
- BA STYLE $17.300
Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup.
- IL VERO APEROL $17.300
Aperol, Prosecco Sperone, orange peel.
COCKTAILS SIGNATURE
- MOONFLOWER $18.000
Tea time. Hendrick’s Lunar Gin base and Herbatricus tea. Decorated with green apple foam, tuille and flowers.
- QUIMERA $19.400
Exclusive Blend Vuelta Abajo combined with Antica Fórmula, Fernet Branca, Ron Flor de Caña 4 years old and bitters. All matured in cedar wood.
- THE BIG SMOKER $25.700
Emblem of the smoker’s palate, delicate Ron Santa Teresa 1796, pineapple, orange and cocoa oil, bitters blend. Aged in oak barrels. Woody, sweet and fruity character. Scented with cinnamon and cedar smoke
- DIRTY Y SMOKY $25.700
Elevated exopression of the great classics: Gin Mare, Martini Dry, spiced with black olive brine, served at low temperature and smoked with Mediterranean botanicals.
- MILLE FLEURS $28.000
An ode to great cocktails, a blend of the finest French Rémy Martin Vsop cognac, St. Germain flower liqueur, exotic Amazonian flower syrup, lemon and egg white. Pairs well with handcrafted Turkish delight. Floral, citrus and sweet character.
CLASSIC COCKTAILS
- CAIPIROSKA $7.300
Sernova vodka, lime and syrup.
- CAIPIRINHA $7.300
Cachaca, lime and syrup.
- TOM COLLINS $7.300
Tanqueray Gin, lemon, syrup and soda
- CYNAR JULEP $7.300
Cynar, lemon, syrup, mint and grapefruit.
- CYNAR 70 POMELO $7.300
Cynar 70, mint and grapefruit juice.
- GARIBALDI $7.300
Campari and orange juice.
- CAMPARI & TONIC $7.300
Campari and Schweppes Tonic.
- FERNET BRANCA PERFECT SERVE $7.300
Fernet Branca y Coca Cola.
- BLODY MARY $7.300
Sernova vodka, tomato juice, celery, salt, pepper, Worcestershire sauce, hot sauce.
- DAIQUIRI $7.300
Flor de Caña 4 rum, lemon and syrup
- MOJITO $7.300
Flor de Caña 4, lemon, syrup, mint and soda.
- GIMLET $7.300
Tanqueray Gin, lemon and syrup.
- GIN TONIC $9.400
Tanqueray Gin, Tonic and botanicals of your choice.
- APEROL SPRITZ PERFECT SERVE $9.400
Aperol, Cinzano Pro Spritz and orange slice.
- ESPRESSO MARTINI $9.400
Sernova Vodka, Borghetti, espresso and syrup.
- MARGARITA $11.200
Jose Cuervo Tequila, Cointreau, lime and syrup.
- PISCO SOUR $11.200
Pisco 1615, lemon, syrup, egg white and Bitter Angostura.
- PENICILLIN VA $11.200
Blend of Johnnie Walker Black, Johnnie Walker Double Black, lemon, honey and ginger.
- BOULEVARDIER $11.200
Wild Turkey 101, Antica Formula, Campari and orange peel.
- OLD FASHIONED $11.200
Jim Beam White, syrup, Bitter Angostura, orange.
- NEGRONI PERFETTO $14.500
Tanqueray Gin, Antica Formula, Campari and orange peel.
- ROB BOY $15.600
Johnnie Walker Black, Antica Fórmula, Bitter Angostura and orange peel.
- MANHATTAN $15.600
Jim Beam White, Antica Formula, Bitter Angostura and orange peel.
- DRY MARTINI $15.600
Extra Dry Martini, Tanqueray Gin and green olive.
- HANKY PANKY $15.600
Tanqueray Gin, Antica Formula, Fernet Branca, Bitter Angostura and orange peel
- MARTINEZ $15.600
Tanqueray Gin, Antica Formula, Luxardo Maraschino, Bitter Angostura and leather.
- NORDÉS TONIC $12.000
Atlantic Galician Gin
- HENDRICKS & TONIC $19.100
Hendricks Gin, Schweppes tonic.
- MARE TONIC $30.200
Mediterraneo Mare Gin, Schweppes tonic.
Agendar
Segunda a Quarta das 9:00 às 01:00 | Quinta a sábado das 9:00 às 02:00.
Av. Libertador 1545 – Vicente Lopez – Província de Buenos Aires