If you are allergic or intolerant to any food, please notify the waiter/waitress or the restaurant manager.
FULL COMBO
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COFFEE + TWO CROISSANTS + JUICE $13.000
Coffee at choice, along two butter croissants, and a juice depending on available varieties.
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COFFEE + TOASTED SANDWICH + JUICE $18.000
Coffee at choice, along a smoked tenderloin and cheese toasted sandwich, and a juice depending on available varieties.
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COFFEE + TWO TOASTS + JUICE $16.000
Coffee at choice, along two toasts with cream cheese and seasonal jams, and a juice depending on available varieties.
COFFEE
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RISTRETTO $5.000
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ESPRESSO $5.000
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ESPRESSO CORTADO WITH MILK $5.000
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JARRITO $5.000
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JARRITO CORTADO WITH MILK $5.000
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DOUBLE ESPRESSO $6.000
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DOUBLE ESPRESSO CORTADO WITH MILK $6.000
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DOUBLE ESPRESSO WITH CREAM $6.200
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LAGRIMA $6.000
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ADDITIONAL VEGETARIAN MILK $2.200
Almond milk.
INFUSIONS
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ENGLISH BREAKFAST TEA $7.000
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EARL GREY TEA $7.000
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MANGO CARAMEL TEA $7.000
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GREEN SPIRIT TEA $7.000
JUICES
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ORANGE JUICE $7.000
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LEMONADE $8.500
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HONEY, MINT AND GINGER LEMONADE $8.500
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POMELADA $8.500
Grapefruit, syrup and basil.
PASTRIES AND SNACKS
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CROISSANT $2.500
Butter croissant.
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STUFFED CROISSANT $8.000
Butter croissant filled with cheese and smoked tenderloin.
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CREAM CHEESE AND JAM TOASTS $15.000
Two toasts of brioche bread and seasonal jam. You can ask for a GLUTEN FREE option: Rice Crackers.
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POUNDCAKE OF THE DAY $7.500
Consult available varieties.
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TENDERLOIN AND CHEESE TOASTED SANDWICH $15.000
Brioche bread, smoked tenderloin and cheese.
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SCRAMBLED EGGS WITH AVOCADO AND CHERRY $16.000
Eggs, avocado, and cherry, served with 2 slices of focaccia bread. You can ask for a GLUTEN FREE option: Rice Crackers
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SCRAMBLED EGGS WITH BACON $18.000
Eggs and crispy bacon, served with 2 slices of focaccia bread. You can ask for a GLUTEN FREE option: Rice Crackers.
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AVOCADO TOAST $16.000
Sourdough bread with cream cheese, and avocado cream, avocado slices on top, candied tomatoes, and poached eggs. You can ask for a GLUTEN FREE option: Rice Crackers.
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ADDITIONAL AVOCADO $2.500
menu
LUNCH
INCLUDES WATER OR SODA AND COFFEE. ONLY AVAILABLE FROM MONDAY TO FRIDAY FROM 12 NOON TO 3 PM.
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CRISPY BREADED BEEF STEAK $29.000
With mashed potatoes
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SAUTÉED CHICKEN $29.000
Chicken | Vegetables | Rice
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MARROQUI SALAD $29.000
Couscous | Cherries | Arugula | Cucumber | Hummus | Avocado | Nuts
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CAESAR SALAD $29.000
Mixed greens | Croutons | Parmesan | Caesar sauce
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POTATO GNOCCHI WITH BEEF RAGOUT $29.000
Potato and parmesan cheese gnocchi with long-chooked braised ossobuco
PAIRING
PLATES
to start with
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SOURDOUGH BREAD $8.000
Variety of three cheeses and three charcuterie, served with tomato chutney, dried fruit dip, and sourdough bread.
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TRUFFLED FRIES $18.000
Triple cooked potatoes, low temperature egg, crispy prosciutto, and tartufo alioli.
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THIN FLANK (VACÍO) EMPANADAS $18.000
2 empanadas with llajua sauce.
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MUSHROOM CROQUETTES $25.000
Soft and creamy mushroom filling, panko-breaded and alioli.
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KALE FRITTERS $21.000
Creamy hummus, parsley and huacatay aioli, Greek yogurt, and pickled onions.
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HUMMUS AND TXISTORRA $25.000
Hummus cremoso, chorizo txistorra artesanal, yogurt griego, brócoli y garbanzo frito con merken.
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NIKKEI CEVICHE $32.000
Trout, nikkei tiger milk, avocado, chuspillo corn, red onion, sweet potato.
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VA PROVOLETA $36.000
Grilled provolone cheese, tomato chutney, kale, hazelnuts, and herb curry.
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CRISPY SWEETBREADS $45.000
Meat reduction, cauliflower parmesan cream, and gremolata.
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PREMIUM SELECTION OF INDIVIDUAL CHEESES $35.000
Variety of four cheeses (blue, atuel, brie, and morbier), served with tomato chutney and focaccia.
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PREMIUM SELECTION OF CHEESES & CHARCUTERIE $60.000
Variety of four cheeses (blue, atuel, brie, and morbier) and four charcuterie (holstein, pastrami, bresaola, spanish ham), served with tomato chutney and focaccia.
STRONG
firsts
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HUANCAÍNA GNOCCHI $28.000
Light and airy gnocchi soufflé served with a traditional huancaína sauce, txistorra, creamy ricotta, herb curry, and achiote oil.
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INDIAN STYLE PRAWNS CURRY $36.000
Yellow curry paste, prawns, coconut milk, cilantro, peperoncino and basmati rice. Slightly spicy.
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MUSHROOM RISOTTO $36.000
Creamy carnaroli rice, pine mushrooms, parmesan and gorgonzola cheese tuil, truffle oil.
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DELUXE BURGER $39.000
Double cheeseburger, chipotle sauce, cheddar, caramelized onion, bacon, cucumber pickles + truffled fries
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GLAZED TROUT $45.000
Red beer glaze, served with roasted zucchini, Andean potatoes, and a huacatay cream.
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RIGATONI SPICY VODKA $48.000
Seafood sautéed with garlic and peperonccino, flamed with vodka, american sauce and fresh herbs.
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MILASAURUS $62.000
Panko-breaded strip steak with bone, marinated to perfection, served with double-cooked potatoes, sautéed mushrooms, a runny egg yolk, and herb chimichurri. Cooked to medium.
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GRILLED RIBEYE $60.000
Grilled with herb butter, meat reduction, escalibada, roasted bell pepper alioli, and domino potatoes.
SALADS
healthy and fresh
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ANDEAN $25.000
Mix of red and white quinoa, dried fruits, roasted pumpkin and cherry tomatoes, avocado, lemon vinaigrette, and roasted bell pepper aioli.
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LIKE A CAESAR $25.000
Lettuce mix, croutons, grilled chicken, avocado, cherries, our dressing, and cheese tuil.
DESSERTS
delicious sweets
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TIRAMISU 2.0 $15.000
Cocoa crunch, airy mascarpone cream, almond biscuit, and coffee syrup.
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THE “FLAN” OF DULCE DE LECHE $15.000
Cognac Hennessy VS cream, caramel sauce.
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PAVLOVA AND RASPBERRY $15.000
Soft-centered meringue, dulce de leche, natural vanilla cream, and raspberry cream.
PAIRINGS
-
ANTICA FORMULA PAIRING $25.000
Negroni Perfetto paired with truffle potatoes (Triple cooked potatoes, low temperature egg, prosciutto crocante, and truffle alioli).
DRINKS
alcohol-free
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ORANGE JUICE $7.500
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LEMONADE $8.500
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HONEY, MINT AND GINGER LEMONADE $8.500
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POMELADA $8.500
Grapefruit, syrup and basil.
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SODAS $6.000
Coca Cola Line - Can 354 ml
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SAN PELLEGRINO AGUA TONICA 330 ML $9.000
Italian tonic with oak mandarin extract.
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ACQUA PANNA 505 ML $9.500
Italian water without gas.
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SAN PELLEGRINO 505 ML $9.500
Italian sparkling water.
BEERS
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CORONA BOTTLE 330 cc $7.000
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DRAFT PATAGONIA AMBER 500 ML $12.000
MOCKTAIL
alcohol-free
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GARDEN POTION $8.500
Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.
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BANANA CLOUD $8.500
Milk mixed with dark chocolate ganache and roasted peanuts, decorated with banana shake and orange strips.
SEASONS
cocktails
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MORETTI DRAFT TONIC $15.000
Buenos Aires Draft Gin By Moretti
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MEDITERRANEAN SOUL $15.000
Strawberry based Pugliese’s aperitive elixir
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OCEAN SPRAY $15.000
Sauvignon Blanc, green grapes must, Nordes Gin soda.
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EL CAPO TONIC $15.000
Vecchio amaro del capo, tónica y cítricos a elección.
COCKTAIL
author's
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YOGYAKARTA $18.000
Tanqueray Gin and golden rum Flor De Caña 4, lemon, passion fruit, rice and turmeric orchata. Tiki style cocktail, complex, fresh and softly spiced.
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EL ALQUIMISTA $18.000
Sernova Vodka infused with Sichuan pepper, lemongrass and Aniseed, mixed with White Vermouth and huacatay syrup, completed with Soda.
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JIMMY V $25.000
blend of jim beam black bourbon and rutini port topped with malbec. clarified.
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TOSCANA $20.000
Reversion of VA's Espresso Martini, made with 100% Italian ingredients. Candolini Bianca Grappa, freshly extracted espresso, Antica Formula, Amaro Vecchio del Capo, tobacco syrup and smoked in cedar wood
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NUEVA HABANA $20.000
Flor de Caña 10 years old Rum, the Caribbean combination of Coconut and Mint Bitter, Tío Pepe Sherry and Pugliese Sparkling: the result is a fresh and aromatic cocktail.
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TE AMO $28.000
Jose Cuervo Blanco Tequila, Ojo de Tigre Mezcal, passion fruit syrup, and lemon, resulting in a fresh and passionate cocktail, combined with smoked chili salt.
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MUY THAI $25.000
Exotic blend of Monkey Shoulder Scotch whisky, peanut orchata, lemon and Cointreau, accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo G-Box Pressed Gondolas.
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BA STYLE $55.000
Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup.
SIGNATURE COCKTAIL BAR
premium drinks
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QUIMERA $38.000
Exclusive Vuelta Abajo Blend combined with Antica Fórmula, Fernet Branca, Ron Flor de Caña 4 years old and Bitter, everything smoked in cedar wood.
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THE BIG SMOKER $40.000
Emblem of the smoker's palate, delicate Ron Santa Teresa 1796, pineapple, orange and cocoa oil, bitters blend. Aged in oak barrels. Woody, sweet and fruity character. Scented with cinnamon and cedar smoke
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DIRTY Y SMOKY $48.000
Elevated exopression of the great classics: Gin Mare, Martini Dry, spiced with black olive brine, served at low temperature and smoked with Mediterranean botanicals.
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MILLE FLEURS $48.000
An ode to great cocktails, a blend of the finest French Rémy Martin Vsop cognac, St. Germain flower liqueur, exotic Amazonian flower syrup, lemon and egg white. Pairs well with handcrafted Turkish delight. Floral, citrus and sweet character.
COCKTAIL
classics
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CAIPIROSKA $15.000
Sernova vodka, lime and syrup.
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CAIPIRINHA $15.000
Cachaca, lime and syrup.
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TOM COLLINS $15.000
Tanqueray Gin, lemon, syrup and soda
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CYNAR JULEP $15.000
Cynar, lemon, syrup, mint and grapefruit.
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CYNAR 70 POMELO $15.000
Cynar 70, mint and grapefruit juice.
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GARIBALDI $15.000
Campari and orange juice.
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CAMPARI & TONIC $15.000
Campari and Schweppes Tonic.
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FERNET BRANCA PERFECT SERVE $15.000
Fernet Branca y Coca Cola.
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BLOODY MARY $15.000
Sernova vodka, tomato juice, celery, salt, pepper, Worcestershire sauce, hot sauce.
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DAIQUIRI $15.000
Flor de Caña 4 rum, lemon and syrup
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MOJITO $15.000
Flor de Caña 4, lemon, syrup, mint and soda.
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GIMLET $15.000
Tanqueray Gin, lemon and syrup.
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GIN TONIC $18.000
Tanqueray Gin, Tonic and botanicals of your choice.
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APEROL SPRITZ PERFECT SERVE $18.000
Aperol, Cinzano Pro Spritz and orange slice.
-
ESPRESSO MARTINI $18.000
Sernova Vodka, Borghetti, espresso and syrup.
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MARGARITA $20.000
Jose Cuervo Tequila, Cointreau, lime and syrup.
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PISCO SOUR $20.000
Pisco 1615, lemon, syrup, egg white and Bitter Angostura.
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PENICILLIN VA $20.000
Loch Lomond Reserve, lemon, honey and ginger.
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BOULEVARDIER $20.000
Jack Daniel's No.7, Antica Formula, Campari and orange peel.
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OLD FASHIONED $20.000
Jack Daniel's No.7, syrup, Bitter Angostura, orange.
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NEGRONI PERFETTO $20.000
Tanqueray Gin, Antica Formula, Campari and orange peel.
-
ROB ROY $26.000
Monkey Shoulders, Antica Fórmula, Bitter Angostura and orange peel.
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MANHATTAN $25.000
Jack Daniel's No.7, Antica Formula, Bitter Angostura and orange peel.
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DRY MARTINI $20.000
Extra Dry Martini, Tanqueray Gin and green olive.
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HANKY PANKY $25.000
Tanqueray Gin, Antica Formula, Fernet Branca, Bitter Angostura and orange peel
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MARTINEZ $23.000
Tanqueray Gin, Antica Formula, Luxardo Maraschino, Bitter Angostura and leather.
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NORDÉS TONIC $20.000
Atlantic Galician Gin
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HENDRICKS & TONIC $38.000
Hendricks Gin, Schweppes tonic.
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MARE TONIC $48.000
Mediterraneo Mare Gin, Schweppes tonic.
EXPERIENCES
-
ANTICA FORMULA BOTTLE SERVICE EXPERIENCE $100.000
Glorifier with Antica Formula bottle, 2 Antica Formula glasses, and prisma ice.
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ANTICA FORMULA PAIRING $25.000
Negroni Perfetto paired with truffle potatoes (Triple cooked potatoes, low temperature egg, prosciutto crocante, and truffle alioli.)