If you are allergic or intolerant to any food, please notify the waiter/waitress or the restaurant manager.

FULL COMBO

  • COFFEE + TWO CROISSANTS + JUICE $15.000

    Coffee at choice, along two butter croissants, and a juice depending on available varieties.

  • COFFEE + TWO TOASTS + JUICE $18.000

    Coffee at choice, along two toasts with cream cheese and seasonal jams, and a juice depending on available varieties.

  • COFFEE + TOASTED SANDWICH + JUICE $20.000

    Coffee at choice, along a smoked tenderloin and cheese toasted sandwich, and a juice depending on available varieties.

COFFEE

  • RISTRETTO $5.000
  • ESPRESSO $5.000
  • ESPRESSO CORTADO WITH MILK $5.000
  • JARRITO $5.000
  • JARRITO CORTADO WITH MILK $5.000
  • DOUBLE ESPRESSO $6.000
  • DOUBLE ESPRESSO CORTADO WITH MILK $6.000
  • DOUBLE ESPRESSO WITH CREAM $6.200
  • LAGRIMA $6.000
  • ADDITIONAL VEGETARIAN MILK $2.200

    Almond milk.

INFUSIONS

  • ENGLISH BREAKFAST TEA $7.000
  • EARL GREY TEA $7.000
  • MANGO CARAMEL TEA $7.000
  • GREEN SPIRIT TEA $7.000

JUICES

  • ORANGE JUICE $7.000
  • LEMONADE $8.500
  • HONEY, MINT AND GINGER LEMONADE $8.500
  • POMELADA $8.500

    Grapefruit, syrup, and lemon.

PASTRIES AND SNACKS

menu

LUNCH

INCLUDES WATER OR SODA AND COFFEE. ONLY AVAILABLE FROM MONDAY TO FRIDAY FROM 12 NOON TO 3 PM.

  • CRISPY BREADED BEEF STEAK $29.000

    With mashed potatoes

  • MARROQUI SALAD $29.000

    Couscous | Cherries | Arugula | Cucumber | Hummus | Avocado | Nuts

  • CAESAR SALAD $29.000

    Mixed greens | Croutons | Parmesan | Caesar sauce

  • POTATO GNOCCHI WITH BEEF RAGOUT $29.000

    Potato and parmesan cheese gnocchi with long-chooked braised ossobuco

PAIRING

PLATES

to start with

  • SOURDOUGH BREAD $8.000

    Variety of three cheeses and three charcuterie, served with tomato chutney, dried fruit dip, and sourdough bread.

  • TRUFFLED FRIES $18.000

    Triple cooked potatoes, low temperature egg, crispy prosciutto, and tartufo alioli.

  • THIN FLANK (VACÍO) EMPANADAS $18.000

    2 empanadas with llajua sauce.

  • MUSHROOM CROQUETTES $25.000

    Soft and creamy mushroom filling, panko-breaded and alioli.

  • KALE FRITTERS $21.000

    Creamy hummus, parsley and huacatay aioli, Greek yogurt, and pickled onions.

  • HUMMUS AND TXISTORRA $25.000

    Hummus cremoso, chorizo txistorra artesanal, yogurt griego, brócoli y garbanzo frito con merken.

  • NIKKEI CEVICHE $32.000

    Trout, nikkei tiger milk, avocado, chuspillo corn, red onion, sweet potato.

  • VA PROVOLETA $36.000

    Grilled provolone cheese, tomato chutney, kale, hazelnuts, and herb curry.

  • CRISPY SWEETBREADS $45.000

    Meat reduction, cauliflower parmesan cream, and gremolata.

  • PREMIUM SELECTION OF INDIVIDUAL CHEESES $35.000

    Variety of four cheeses (blue, atuel, brie, and morbier), served with tomato chutney and focaccia.

  • PREMIUM SELECTION OF CHEESES & CHARCUTERIE $60.000

    Variety of four cheeses (blue, atuel, brie, and morbier) and four charcuterie (holstein, pastrami, bresaola, spanish ham), served with tomato chutney and focaccia.

STRONG

firsts

SALADS

healthy and fresh

DESSERTS

delicious sweets

PAIRINGS

  • ANTICA FORMULA PAIRING $25.000

    Negroni Perfetto paired with truffle potatoes (Triple cooked potatoes, low temperature egg, prosciutto crocante, and truffle alioli).

DRINKS

alcohol-free

  • ORANGE JUICE $7.500
  • LEMONADE $8.500
  • HONEY, MINT AND GINGER LEMONADE $8.500
  • POMELADA $8.500

    Grapefruit, syrup, and lemon.

  • SODAS $6.000

    Coca Cola Line - Can 354 ml

  • SAN PELLEGRINO AGUA TONICA 330 ML $9.000

    Italian tonic with oak mandarin extract.

  • ACQUA PANNA 505 ML $9.500

    Italian water without gas.

  • SAN PELLEGRINO 505 ML $9.500

    Italian sparkling water.

BEERS

  • CORONA BOTTLE 330 cc $7.000

  • DRAFT PATAGONIA AMBER 500 ML $12.000

WINE

glass

  • CLASSIC WINE GLASS $15.000

    Cabernet Franc, Malbec, Chardonnay, Sauvignon Blanc

  • SPARKLING WINE CUP $15.000

    Brut Nature, Brut Rosé

  • LUNCH WINE CUP $7.000

    Tinto, Blanco, Rosado (only available for Lunch Club)

  • PREMIUM WINE GLASS $15.000

    Malbec, Blend, Chardonnay, Rosé

MOCKTAIL

alcohol-free

  • GARDEN POTION $8.500

    A cocktail made with chicha morada—a traditional Peruvian drink made with purple corn and fruit—enhanced with syrup and a touch of soda. Refreshing and aromatic.

  • BANANA CLOUD $8.500

    Banana smoothie blended with a silky chocolate ganache. Creamy and sweet, with notes of cocoa and roasted peanuts.

SEASONS

cocktails

COCKTAIL

author's

  • YOGYAKARTA $18.000

    Beefeater gin and Flor de Caña rum blend with lemon and passion fruit, accompanied by rice and turmeric horchata. A contemporary, exotic, and balanced tiki cocktail with a slightly creamy profile, where tropical freshness meets mild spices.

  • EL ALQUIMISTA $18.000

    Sernova vodka infused with Sichuan pepper, lemongrass, and anise, combined with white vermouth and a delicate touch of soda. Aromatic, herbal, and dry.

  • JIMMY V $25.000

    A profound encounter between Jim Beam Black bourbon and Taylor Ruby Port. Clarified for a silky, elegant texture, with notes of wine, caramel, and toasted wood.

  • TOSCANA $20.000

    Our interpretation of the Espresso Martini with Italian spirit. Grappa Candolini Bianca, freshly brewed espresso, Antica Formula, and Amaro del Capo, enhanced with tobacco syrup and a subtle cedar smoke. Intense, dark, and sophisticated.

  • NUEVA HABANA $20.000

    Flor de Caña 10-year-old rum is mixed with coconut and mint bitters, Tío Pepe sherry, and sparkling wine to create a fresh and aromatic cocktail with a Caribbean profile and a slightly bubbly finish.

  • TE AMO $28.000

    Tequila José Cuervo Dorado and Ancho Reyes are blended with passion fruit syrup and fresh lemon. A vibrant and passionate cocktail, with subtle spice, tropical acidity, and a smoky finish thanks to its chili salt rim.

  • MUY THAI $25.000

    Monkey Shoulder Scotch whisky mixed with peanut horchata, lemon, and Cointreau, with fresh basil and hints of tobacco. Silky texture and spicy profile.

  • BA STYLE $55.000

    Glen Moray Elgin Classic infused with coffee joins Fireball and Frangelico liqueurs to create a sweet and intense cocktail with a spicy and exotic profile.

SIGNATURE COCKTAIL BAR

premium drinks

  • QUIMERA $38.000

    Exclusive Vuelta Abajo blend. The Macallan Double Cask 12 Years Old, Antica Formula, Flor de Caña 7 Years Old, and a mixture of bitters, smoked with cedar wood.

  • THE BIG SMOKER $40.000

    Deep, opulent, and enveloping. Santa Teresa 1796 rum is crafted with pineapple, orange, and cocoa oils, balanced with selected bitters and aged in oak. A woody and seductive profile crowned with cinnamon and cedar smoke.

  • DIRTY & SMOKY $48.000

    A version of the classic Martini taken into the realm of smoke. Gin Mare and Dry Martini are complemented with green olive brine and smoked with cedar and rosemary under a bell. Dry, salty, and deeply aromatic.

  • MILLE FLEURS $48.000

    An ode to great cocktails, a blend of the finest Hennessy V.S. cognac, St. Germain flower liqueur, exotic Amazonian flower syrup, lemon and egg white. Pairs well with handcrafted Turkish delight. Floral, citrus and sweet character.

COCKTAIL

classics

  • CAIPIROSKA $15.000

    Sernova vodka, lime and syrup.

  • CAIPIRINHA $15.000

    Cachaca, lime and syrup.

  • AMERICANO $15.000

    Vermouth Rosso, Campari and Soda.

  • TOM COLLINS $15.000

    Tanqueray Gin, lemon, syrup and soda

  • CYNAR JULEP $15.000

    Cynar, grapefruit, syrup, lemon, and mint.

  • CYNAR 70 POMELO $15.000

    Cynar 70, grapefruit, and mint

  • GARIBALDI $15.000

    Campari and orange juice.

  • CAMPARI & TONIC $15.000

    Campari and Schweppes Tonic.

  • FERNET BRANCA PERFECT SERVE $15.000

    Fernet Branca y Coca Cola.

  • BLOODY MARY $15.000

    Sernova vodka, tomato juice, and fresh lemon, seasoned with salt, Worcestershire sauce, and Tabasco.

  • DAIQUIRI $15.000

    Flor de Caña 4 rum, lemon and syrup

  • MOJITO $15.000

    Flor de Caña 4, lemon, syrup, mint and soda.

  • GIMLET $15.000

    Tanqueray Gin, lemon and syrup.

  • GIN TONIC $18.000

    Tanqueray Gin, Tonic and botanicals of your choice.

  • APEROL SPRITZ PERFECT SERVE $18.000

    Aperol, Cinzano Pro Spritz and orange slice.

  • ESPRESSO MARTINI $18.000

    Sernova Vodka, Borghetti, espresso and syrup.

  • MARGARITA $20.000

    Jose Cuervo Tequila, Cointreau, lime and syrup.

  • PISCO SOUR $20.000

    Pisco 1615, lemon, syrup, egg white and Bitter Angostura.

  • PENICILLIN VA $20.000

    Loch Lomond Reserve, lemon, honey and ginger.

  • BOULEVARDIER $20.000

    Jack Daniel's No.7, Antica Formula, Campari and orange peel.

  • OLD FASHIONED $20.000

    Jack Daniel's No.7, syrup, Bitter Angostura, orange.

  • NEGRONI PERFETTO $20.000

    Tanqueray Gin, Antica Formula, Campari and orange peel.

  • ROB ROY $26.000

    Monkey Shoulders, Antica Fórmula, Bitter Angostura and orange peel.

  • MANHATTAN $25.000

    Jack Daniel's No.7, Antica Formula, Bitter Angostura and orange peel.

  • DRY MARTINI $20.000

    Extra Dry Martini, Tanqueray Gin and green olive.

  • HANKY PANKY $25.000

    Tanqueray Gin, Antica Formula, Fernet Branca, Bitter Angostura and orange peel

  • MARTINEZ $23.000

    Tanqueray Gin, Antica Formula, Luxardo Maraschino, Bitter Angostura and leather.

  • NORDÉS TONIC $20.000

    Atlantic Galician Gin

  • HENDRICKS & TONIC $38.000

    Hendricks Gin, Schweppes tonic.

  • MARE TONIC $48.000

    Mediterraneo Mare Gin, Schweppes tonic.

Wines, Distilled Spirits and Habanos